Hello dear
Welcome to Salt and Iron
Salt and Iron is a modern American steakhouse nestled in the heart of Edmonds, WA, at 321 Main St. Known for its vibrant, classy atmosphere, this culinary gem offers a diverse menu highlighting meticulously prepared dishes using fresh, high-quality ingredients. Signature offerings such as the Bone Marrow and double bone-in Berkshire Pork Chop showcase the restaurant's commitment to flavor and creativity. Guests consistently praise the attentive service and inviting ambiance, making it an ideal spot for date nights or celebrations. With an enticing selection of small plates and an impressive brunch menu, Salt and Iron guarantees a memorable dining experience.
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GARLIC FRIES
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12oz NY & FRITES
8oz FILET & FRITES
About
Salt and Iron
Welcome to Salt and Iron, an exquisite dining destination nestled in the heart of Edmonds, Washington, at 321 Main St. Known for its modern American steakhouse experience, Salt and Iron seamlessly combines upscale ambiance with a menu that celebrates flavor and creativity. Whether you’re looking for a romantic date night or a lively gathering with friends, this restaurant promises to deliver an unforgettable culinary adventure.
As you step inside, the warm lighting and contemporary décor create an inviting atmosphere. The energy is palpable, featuring an open kitchen that adds a dynamic touch to your dining experience. Reviews frequently praise the knowledgeable and attentive staff, eager to recommend the perfect dishes and wine pairings that will elevate your meal.
The menu at Salt and Iron is a celebration of thoughtfully curated dishes, from tantalizing small plates to decadent entrees. Indulge in their famous bone marrow paired with a cherry pomegranate balsamic reduction, or savor the rich flavors of their steak tartare, prepared with filet mignon and served on a crispy beef tallow crostini. Each dish reflects a dedication to quality ingredients, with a special emphasis on pairing textures and flavors that delight the palate.
For main courses, the SNI Filet tops the list with its succulent jumbo prawns, garlic whipped potatoes, and beautifully grilled broccolini. Diners rave about the SNI New York Strip, perfectly cooked to order and paired with chimichurri, making it a must-try for steak enthusiasts. Those with a penchant for seafood can’t miss the Seafood Risotto, which has garnered rave reviews for its rich and creamy texture, bursting with fresh flavors.
Moreover, the reviews echo a common sentiment: everything from the drinks to the desserts is well-crafted. For brunch, their champagne bucket service, complete with both grapefruit and orange juice, stands out as a fun, classy touch that elevates the experience. Patrons appreciate the attention to detail, as well as the thoughtful ingredient pairings that keep each meal exciting and memorable.
Salt and Iron also thrives during special events, like Valentine’s Day, where you can expect a bustling atmosphere filled with love and good cheer. While finding parking may be a challenge, the vibrant experience awaiting you more than makes up for it.
In summary, Salt and Iron is not just another steakhouse; it's a culinary gem that expertly balances ambition and authenticity. If you’re searching for a dining destination that excels in both flavor and atmosphere, Salt and Iron should undoubtedly be on your list. Come hungry, and prepare to be impressed!
People talk
Our Guestbook
“ The Seafood Risotto is to die for and their Lavender Dreams cocktail is fabulous. If you are a vodka fan, I recommend asking the bartender to swap out the gin for vodka. The service and atmosphere is wonderful. ”
“ I've been all over Mexico yet these chilaquiles competed with the best of them. The bartenders were great, food was awesome, and the boozy beverages were well balanced. ”
“ Tristen was amazing. She was very helpful and she knows her job very well. Bone Marrow was mind blowing, no doubt why it is so highly rated. Octopus was okay a little salty though. Nice place. ”
“ The location of the restaurant is beautiful, as is its decor. The staff is highly trained and helpful. We ordered calamari and bread as starters—both were delicious. For the main course, we had seafood risotto, which was a delight. The atmosphere was not noisy, so we were able to have a relaxed conversation. Overall, a very good experience. ”
“ We came here for a Valentine's dinner and it was a great experience overall. It was packed because of the occasion, but the food was great, we loved the drinks too and good service. Dessert was really good. Overall, I don't have any complaints. ”
“ We did the Seattle Restaurant Week menu as well as the bone marrow appetizer. The restaurant itself is gorgeous - the perfect upscale date night vibes. Parking can be challenging - as it’s all free street parking and it can be busy in the downtown area. Staff were above and beyond friendly, helpful with the menu, and provided great service. The SRW menu was fabulous, every dish was packed with flavor. The steak was cooked perfect - I’m a rare cooked steak gal and they nailed it! ”
“ Modern steakhouse that truly delivers—rare 5-star experience. It’s not often I give out a full 5-star rating, but Salt & Iron in Edmonds definitely earned it. From the quality of the food to the thoughtful menu pairings, this spot impressed me from start to finish—despite a rocky start to the service. Ambiance: 5/5 The vibe is modern, classy, and energetic—perfect for a Friday night dinner. The lighting is warm, the seating is comfortable, and there’s a great mix of intimate tables and lively energy from the bar and open kitchen. Definitely a good place for date nights or small group gatherings. Authenticity: 5/5 While it’s a modern American steakhouse, I appreciated the intentional pairings and fresh ingredients that made each dish feel unique and thoughtfully prepared. You can tell this place isn’t just putting food on a plate—it’s curated. Flavor: 5/5 Everything we ordered was on point. We originally ordered the fried calamari, but our server recommended we try the sauteed calamari instead—and I’m glad we did. It was perfectly cooked and seasoned. For the main, we had a surf and turf combo featuring the New York strip and shrimp, paired with mashed potatoes and grill asparagus. The shrimp was cooked just right with a good hit of garlic. We also ordered a Beet & Spinach salad to share. The salad was super fresh and balanced, Every bite of the entree had that satisfying flavor harmony you hope for. Cost: 4.5/5 Prices are what you’d expect for a modern steakhouse, but the quality more than justifies the price. We didn’t feel like anything was overpriced for what we received. Great value for a full, satisfying meal with upscale presentation. Service: 4.5/5 Service started off slow since the place was packed, but once we were greeted by our server, the experience turned around quickly. She was attentive, gave honest recommendations, and checked in at all the right times without being intrusive. Final Verdict: 5/5 Salt & Iron checks all the boxes—great food, creative dishes, solid service, and a polished vibe. It’s rare for me to leave a steakhouse this satisfied, but this one nailed it. Highly recommend for a date night or a celebration dinner. Will definitely be coming back. ”
“ Salt & Iron Brunch We had a fantastic brunch at Salt & Iron! The service was amazing—attentive, friendly, and welcoming from start to finish. The food was flavorful and delicious across the board. While the crab Benedict was a bit soggy for our taste, everything else truly hit the mark. Our favorite part? The champagne bucket complete with both grapefruit and orange juice—such a fun and classy touch that made our brunch extra special. We’re already looking forward to coming back! ”